Keto No-Bake Strawberry Cream Pie
This easy Strawberry Pie recipe is so simple to make with easy to find ingredients.
The simplicity really allows the strawberries to shine all on their own making it the best way to enjoy any and all of your fresh strawberries.
It’s strawberry season here in the Pacific Northwest and I’m excited. I must have eaten a pound of strawberries a day when I was pregnant with my son.
This fluffy strawberry pie is a no-bake recipe that is an all time most requested favorite from southern living magazine, that I have made low carb friendly.
It’s perfect for a very sweet and light dessert. It just melts in your mouth! It’s like a strawberry milkshake in a crust.
Speaking of crust. This is a riff on a graham cracker crust made keto. Toasted almond flour makes a wonderful alternative!
The hardest part of this recipe is waiting for it to set up in the fridge. As it is considered an “icebox” pie it needs to be refrigerated at least 8 hours or overnight.
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Keto No-Bake Strawberry Cream Pie
Ingredients
Keto Graham Cracker Crust:
- 2 cups almond flour
- 1/2 cup powdered natural sweetener
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup melted butter
Strawberry Cream Filling:
- 10 oz finely diced strawberries
- 1 TB natural sweetener
- 1.5 cups heavy cream
- 8 oz cream cheese softened
- 3/4 cup powdered natural sweetener
- 1 lemon zested
- 1 tsp strawberry extract optional
Instructions
Keto Graham Cracker Crust:
- Lightly toast the almond flour in a dry skillet or pan over medium heat until golden and fragrant.
- Transfer to a small bowl, and add remaining ingredients. Press into a pie or baking dish. Refrigerate while preparing pie filling.
Strawberry cream filling:
- Add sweetener to chopped berries to macerate.
- Using a hand mixer, beat heavy cream until stiff peaks form.
- In a separate bowl, beat cream cheese, sweetener, extract, and lemon zest.
- Add the strawberries and their juices until just combined.
- Fold in beaten whipped cream with a spatula. Dollop into prepared crust.
- Cover and refrigerate 8 hours or overnight. Garnish pie with additional whipped cream and strawberries if desired.
Video
Notes
Nutrition
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