Keto No-Bake Strawberry Cream Pie

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Keto No-Bake Strawberry Cream Pie

This fluffy strawberry pie is a no-bake recipe inspired by Southern Living magazine's most requested dessert recipe.

Course Dessert, diabetic friendly dessert, easy keto dessert, easy keto no bake desserts, easy low carb dessert, keto desserts, low carb dessert, low carb no bake desserts

Cuisine American

Keyword 4th of July, almond flour recipe, easy keto desserts, easy low carb desserts, easy no bake keto treats, low carb no bake desserts, strawberries, strawberry

Prep Time 15

Cook Time 0

chilling time 8

Servings

Calories 412kcal

Author cjsketokitchen

Ingredients

Keto Graham Cracker Crust:

2 cups almond flour
1/2 cup powdered natural sweetener
1 tsp cinnamon
1/4 tsp salt
1/2 cup melted butter

Strawberry Cream Filling:

10 oz finely diced strawberries
1 TB natural sweetener
1.5 cups heavy cream
8 oz cream cheese softened
3/4 cup powdered natural sweetener
1 lemon zested
1 tsp strawberry extract optional

US Customary - Metric

Instructions

Keto Graham Cracker Crust:

Lightly toast the almond flour in a dry skillet or pan over medium heat until golden and fragrant.
Transfer to a small bowl, and add remaining ingredients. Press into a pie or baking dish. Refrigerate while preparing pie filling.

Strawberry cream filling:

Add sweetener to chopped berries to macerate.
Using a hand mixer, beat heavy cream until stiff peaks form.
In a separate bowl, beat cream cheese, sweetener, extract, and lemon zest.
Add the strawberries and their juices until just combined.
Fold in beaten whipped cream with a spatula. Dollop into prepared crust.
Cover and refrigerate 8 hours or overnight. Garnish pie with additional whipped cream and strawberries if desired.

Video

Notes

Total carbs: 6g

Fiber: 3g

Net carbs: 3g

serves 10

Nutrition