Combine cooked sausage, pepperoni, And red pepper(I minced mine very finely)until completely combined.
Add in remaining ingredients until well combined and chill 15 minutes to allow the flour time to absorb the moisture.
**If you skip chilling the dough they will flatten as they cook and not be nice round balls**
Drop onto a baking sheet (I like to use the silicone baking mats OR parchment paper) using a small cookie scoop.
Bake 20 minutes until golden brown.
This made 35 for me, but that will depend on the size scoop you use and how
Notes
*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.This recipe as we made it yield 32 - 35 Pizza BitesServing Size = 2 Bites (18 grams)Net Carbs = 2 gramsTotal Carbs = 3 gramsWe used a 1.5 Tablespoon Cookie Baller. These come in handy but aren't required, but you should consider purchasing one, they really make things easier.