Keto Philly Cheesesteak Casserole

2.90 from 10 votes

Keto Philly Cheesesteak Casserole

Course Keto casseroles, keto dinner, low carb dinner ideas, low carb recipes

Cuisine American

Keyword diabetic safe recipes, easy casserole, easy keto recipes, easy low carb recipes, keto casseroles, low carb casseroles

Prep Time 20

Cook Time 20

Resting Time 15

Servings people

Calories 376kcal

Author cjsketokitchen.com

Ingredients

1.5 lb. steak I used ribeye & sirloin, Thinly sliced
1/2 onion roughly chopped
1/2 green pepper sliced thinly
6 oz. white mushrooms chopped
2 tsp. Worcestershire sauce
Steak seasoning to taste
2 oz. cream cheese softened
2 eggs beaten
1/2 cup heavy cream
3 oz white American cheese diced
7 slices provolone cheese

Instructions

Preheat your oven to 350°
Sauté and brown strips of steak until brown and mostly cooked. Drain necessary moisture.
Add sliced veggies and continue to sauté until slightly softened. Add seasoning and Worcestershire sauce. Remove from heat.
Add softened cream cheese. Combine eggs and heavy cream whisking well. Add diced American cheese. Pour into mixture. Stir well.
Place in casserole dish 8x10, or 9x9....place slices of provolone to fit top of casserole.
Bake 18 to 20 minutes. Broiling top at the end if desired. Let rest 15 minutes before serving.

Notes

Total Carbs = 3 grams

Net Carbs = 1 gram

*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.

Nutrition