Keto Low Carb Chocolate Chip Skillet Cookie

Keto Chocolate Chip Skillet Cookie Pizokie

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2.46 from 11 votes

Keto Low Carb Chocolate Chip Skillet Cookie

This is a delicious and decadent Keto Low Carb Friendly Dessert

Course Dessert, keto desserts, low carb dessert

Cuisine American, keto dessert, Low carb dessert recipe

Keyword almond flour bread, easy keto desserts, easy low carb desserts, sugar free desserts

Prep Time 15

Cook Time 25

cooling 20

Servings people

Calories 354kcal

Author cjsketokitchen.com

Equipment

Large mixing bowl
10 inch Cast Iron Skillet or a 10 inch pie pan
hand mixer

Ingredients

Ingredients:
3/4 cup butter melted (170g)
2/3 cup brown sugar alternative sweetener We used Sukrin Gold
2 large eggs
2 tsp vanilla extract
3 cups almond flour
1/2 tsp baking soda
1/2 tsp salt
5 oz No Sugar Added sugar free chocolate chips We used Lily's Milk Chocolate Style Baking Chips

Instructions

Instructions
preheat oven to 350F. Grease a 10-inch skillet with butter.
Add butter and sweetener to a mixing bowl. Cream together until just combined. Add eggs and vanilla. Mix again. Sift dry ingredients. Add half to bowl, combining each time until dough forms. Fold in chips.
Bake for 20 to 30 minutes depending on desired gooeyness level. Let cool slightly
Cut into 10 slices. Serve with keto ice cream if desired.

Notes

Total Carbs = 8 grams

Net Carbs = 4 grams (Total Carbs = 8g - Fiber 4g ) *

*This includes subtracting the sugar alcohols used in the Natural Sweetener and Lily's chips in the form of Erythritol.

*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.

Nutrition