Homemade low-carb cranberry sauce
A delicious fresh no sugar cranberry sauce. Excellent for all your special holidays
Course holiday classics, keto side dish, low-carb sides, sugar-free condiment Keyword diabetic safe recipes, DIY Healthy Living, easy keto meals, easy keto recipes, keto berrie recipes, keto berries, low carb comfort foods
Prep Time 5 minutes minutes Cook Time 20 minutes minutes
- 12 oz fresh cranberries rinsed, sorted
- 1 cup brown natural sweetener
- 1 cup water
- 1 orange small; zest & juice
- 1/2 tsp orange oil optional
- 1/2 tsp allspice optional
Rinse and sort cranberries.
Combine all ingredients in a medium saucepan. Simmer on medium heat until cranberried, "burst" and soften. Approximately 15-20 minutes.
Cool. Sauce will thicken upon standing.
Total carbs: 6g
Fiber:4g
Net carbs: 2g
serving size: 1/4 cup(32g)
serves 9
Serving: 32g | Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 89mg | Fiber: 4g | Sugar: 4g | Vitamin A: 84IU | Vitamin C: 19mg | Calcium: 16mg | Iron: 1mg