Keto Turkey Pot pie

4.23 from 9 votes

This ultimate comfort food this turkey pie is creamy, delicious and great for using up Thanksgiving leftovers!

Course holiday classics, Keto casseroles, keto Christmas recipes, keto comfort food, keto family style meals, keto holiday casseroles, low carb holiday casseroles

Cuisine American

Keyword almond flour recipe, easy casserole, easy keto casseroles, easy low carb casseroles, low carb casseroles

Prep Time 20

Cook Time 30

Servings

Calories 318kcal

Author CJsketokitchen

Ingredients

Pot pie crust

2 cups almond flour
6 TB butter softened
2 egg whites (reserve yolk for add wash)
1/2 tsp salt
1/2 cheese grated

pot pie filling:

1 TB butter
1 cup mushrooms chopped
1 cup turnips peeled; diced into cubes; rinsed
1.5 cups chicken broth
1/4 cup heavy cream
2 oz cream cheese softened
1 tsp poultry seasoning
1 tsp herbal seasoning blend
1 tsp garlic powder
1/4 tsp turmeric powder
1 tsp thyme fresh chopped
1 tsp sage leaves fresh chopped
1/2 cup peas and carrots frozen
1/4 tsp xanthan gum
2 lbs. turkey cooked; chopped

US Customary - Metric

Instructions

Pot pie crust:

In a large bowl combine almond flour and butter, using a pastry blender or fingers mix in softened butter until crumbly.
Add salt and egg whites until a dough forms. Stir in cheese.
Using parchment paper, or two silicone mats, roll out dough with a rolling pin to cover the approximate size of the top of your chosen baking dish.
Place in the fridge while preparing your filling.

Pot pie filling:

Heat a large pan with your butter, Sauté your turnips and mushrooms until slightly softened. Add chicken broth, cream cheese, and heavy cream and your seasonings. Simmer with lid on for about 5 minutes.
Remove from the heat and stir in xanthan gum. Stir in peas and carrots. Add salt to taste.
Pour your filling into your baking dish. Take out chilled dough. Careful roll onto your filling. Go slowly. Dough is soft and not elastic because of no gluten.
Fill in cracks and blank spots with wet fingers until desired look is achieved.
Brush with egg wash(water and egg yolk from reserved whites) if desired. Cut slits in top to release steam.
Bake at 375 for 25 to 30 minutes. Cool 15 minutes before serving.

Video

Notes

Total carbs: 7g

Fiber: 3g

Net carbs: 4g

serves 10 to 12

serving size 6 oz.

Nutrition