Keto Coconut Macaroons
4 ingredient healthy sugar free coconut treats
Course Dessert, keto comfort food, keto desserts, low carb dessert Keyword 4 ingredients, easy keto desserts, easy low carb desserts
Prep Time 10 minutes minutes Cook Time 15 minutes minutes
Preheat oven to 320 degrees. Line a baking tray with parchment paper or a silicone mat.
Whip egg whites with a hand mixer until they have stiff peaks. About 5 minutes. Add in extract and beat again briefly.
In a separate bowl add sweetener to coconut and toss to coat.
Carefully fold coconut into egg white mixture stirring gently until thoroughly coated.
Using a cookie scoop or spoon, scoop small portions shaping into balls as you go, and place on baking tray.
Bake 15 to 20 minutes until golden and crispy.
Drizzle with melted chocolate if desired(optional)
Total carbs: 1.2g
Fiber: 1g
Net carbs:>1g
serving size: 1 cookie
servings: 24
Serving: 1g | Calories: 31kcal | Carbohydrates: 1.2g | Protein: 1g | Fat: 3g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg