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cheesy bacon ranch puffs
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5 from 1 vote

Cheesy Bacon Ranch Puffs

Fluffy delicious low carb puffs bursting with cheesy bacon ranch flavor. Simple enough for everyday, yet perfect for company and family gatherings.
Course Appetizer, Breakfast, Easter recipes, easy keto side dishes, keto breads, low carb breads, low carb breakfast
Cuisine American
Keyword 5 ingredients, almond flour bread, almond flour recipe, Atkins Diet recipes, easy keto recipes, easy snacks
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12
Calories 173kcal
Author CJsketokitchen

Ingredients

  • 1.5 cups almond flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt and pepper
  • 2 TB ranch seasoning
  • 3 TB cold butter cubed
  • 1/4 cup heavy cream
  • 1 egg
  • 1/2 cup bacon crumbled and cooked
  • 3/4 cup cheese any
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees. Prepare a baking tray with silicone or parchment.
  • Mash your butter into dry ingredients(almond flour, baking soda, seasonings) until it's a crumbly sandy mixture.
  • Dig a well in the center and add egg and cream. Combine mixture being careful to not over work the dough.
  • Stir in bacon and cheese.
  • Drop dough onto sheet in balls. My mixture made 12.
  • Bake for approximately 15 minutes. Adding more time if necessary until lightly browned. Let cool before removing from tray.

Video

Notes

Total carbs: 4g
Fiber: 1g
Net carbs: 3g
makes approximately 12 biscuits
serving size: 1 biscuit.

Nutrition

Serving: 1biscuit | Calories: 173kcal | Carbohydrates: 4g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 349mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 0.03mg | Calcium: 105mg | Iron: 1mg