cheesy bacon ranch puffs

Cheesy Bacon Ranch Puffs | Keto Low Carb

cheesy bacon ranch puffs


These ranch cheddar bacon puffs take my original basic keto cheddar biscuits up a notch, and you will only need a few more ingredients to make these flavorful, addictive puffs.

Using only a few ingredients you most likely have on hand doing the keto diet, you can whip these up in no time!

cheesy bacon ranch puffs



Now the only problem is that they’ll probably disappear in no time as well! So double the batch, or make sure to hide a couple for yourself once they come out of the oven.

For these ranch bacon cheddar puffs, you will cook your bacon first, then set aside to drain and cool on a paper towel lined plate.

In a large mixing bowl, you will combine your almond flour, baking powder, and ranch dressing mix. Cut the butter in small pieces and add to the flour mixture and combine with your hands or pastry blender until crumbly. I usually do this by hand.

cheesy bacon ranch puffs

Put in cheese, cream and bacon crumbles and combine with a spoon until well incorporated, taking care not to over mix.



Then, all you have to do is drop these on a silicone lined baking sheet and you’re in business!


Ranch Seasoning:

2 TB dried parsley

2 TB dried dill

1 TB onion powder

1 TB garlic powder

2 TB dried tarragon

cheesy bacon ranch puffs



In this section we try and highlight other recipes that might interest you.  This week we decided to highlight another extremely popular and easy to make recipe:





Keto Biscuits and Gravy | Low Carb | Keto Breakfast | Weight Loss Recipes



We plan on releasing keto content that will be exclusive for blog subscribers.  Also feel free to share this recipe with family and friends! If you haven’t already consider subscribing over on YouTube, we’d love to have you as part of our to Keto Family.





Keto Quick Start Guide

Here is a companion blog post to get the best results from our Keto Quick Start Guide


cheesy bacon ranch puffs
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5 from 1 vote

Cheesy Bacon Ranch Puffs

Fluffy delicious low carb puffs bursting with cheesy bacon ranch flavor. Simple enough for everyday, yet perfect for company and family gatherings.
Course Appetizer, Breakfast, Easter recipes, easy keto side dishes, keto breads, low carb breads, low carb breakfast
Cuisine American
Keyword 5 ingredients, almond flour bread, almond flour recipe, Atkins Diet recipes, easy keto recipes, easy snacks
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12
Calories 173kcal


  • 1.5 cups almond flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt and pepper
  • 2 TB ranch seasoning
  • 3 TB cold butter cubed
  • 1/4 cup heavy cream
  • 1 egg
  • 1/2 cup bacon crumbled and cooked
  • 3/4 cup cheese any


  • Preheat oven to 350 degrees. Prepare a baking tray with silicone or parchment.
  • Mash your butter into dry ingredients(almond flour, baking soda, seasonings) until it's a crumbly sandy mixture.
  • Dig a well in the center and add egg and cream. Combine mixture being careful to not over work the dough.
  • Stir in bacon and cheese.
  • Drop dough onto sheet in balls. My mixture made 12.
  • Bake for approximately 15 minutes. Adding more time if necessary until lightly browned. Let cool before removing from tray.



Total carbs: 4g
Fiber: 1g
Net carbs: 3g
makes approximately 12 biscuits
serving size: 1 biscuit.


Serving: 1biscuit | Calories: 173kcal | Carbohydrates: 4g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 349mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 0.03mg | Calcium: 105mg | Iron: 1mg








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