Keto Churro Cheesecake Bars

5 from 2 votes

These easy mostly no-bake bars will transport you to your local street fair for a churro themed bite of cinnamon sugar deliciousness!

Course Dessert, diabetic friendly dessert, easy keto dessert, easy keto no bake desserts, low carb desserts, low carb no bake desserts

Cuisine American, Mexican

Keyword diabetic safe recipes, easy keto desserts, easy keto no bake desserts, easy low carb desserts, easy no bake keto desserts, easy no bake low carb treats

Prep Time 15

Cook Time 10

chilling time 2

Servings

Calories 195kcal

Author CJsketokitchen

Ingredients

Crust:

1 1/4 cup almond flour
1/2 cup butter melted
1 TB brown natural sweetener

Filling:

16 oz cream cheese softened to room temperature
1 cup powdered natural sweetener
1/3 cup sour cream
2/3 cup heavy cream
2 tsp vanilla extract

Topping:

2/3 cup granulated natural sweetener
2 tsp cinnamon

US Customary - Metric

Instructions

Crust:

Preheat oven to 350 degrees. In a small bowl combine crust ingredients.
Press firmly and evenly into a parchment lined 8x8 baking dish.
Bake 10 minutes. Let cool.

Filling:

In a medium sized bowl, beat cream cheese and powdered sweetener. Add remaining filling ingredients.
Beat until smooth and creamy.
Pour over cooled crust, spreading evenly.

Topping:

After smoothing cheesecake layer. Combine sweetener and cinnamon. Sprinkle evenly over cheesecake layer. Cover and refrigerate 2 hours, or overnight. Cut into bars for serving. Cinnamon layer will darken and soften.

Video

Notes

Total carbs: 6g

Fiber: 1g

Net carbs: 5g

serves 12

serving size 1 bar

Nutrition