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5 from 2 votes

Snickerdoodle Fat Bombs

An easy autumn inspired treat for many lifestyles. Perfect for on-the-go and meal and meal prep.
Course Dessert, diabetic friendly dessert, easy autumn desserts, easy keto dessert, fat bombs
Cuisine American
Keyword 4 ingredients, cookie dough, diabetic safe recipes, easy keto desserts, easy keto fatbombs, grain free, low carb fat bombs
Prep Time 10 minutes
chilling time 30 minutes
Servings 8
Calories 306kcal
Author CJsketokitchen

Ingredients

  • 8 oz cream cheese softened
  • 1 cup butter softened
  • 1/2 cup confectioners erythritol
  • 2 tsp Ceylon cinnamon
  • 2 tsp vanilla extract
  • 1/2 tsp salt
US Customary - Metric

Instructions

  • Combine all ingredients with a hand mixer until smooth.
  • Cover and chill 30 minutes.
  • On a parchment or silicone lined baking tray. Scoop balls using a cookie scoop or 1 1/2 TB. Glaze with optional low carb frosting.
  • Freeze 45 minutes or overnight. Store frozen. Remove to soften before eating.

Video

Notes

Total carbs: 2g
Fiber: 0g
Net carbs: 2g
serving size: 3 bombs(pieces)
recipe makes 24 pieces

Nutrition

Serving: 3pieces | Calories: 306kcal | Carbohydrates: 2g | Protein: 2g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 417mg | Potassium: 46mg | Sugar: 1g | Vitamin A: 1090IU | Calcium: 35mg | Iron: 0.04mg