Apple Pie Chaffles

3.60 from 5 votes

A delightful seasonal version of the classic low carb favorite, the chaffle.

Course carnivore breakfast, carnivore dessert, diabetic friendly dessert, easy autumn desserts

Cuisine American

Keyword 2-ingredients, Atkins Diet recipes, carnivore breakfast, chaffles, diabetic safe recipes, easy keto desserts

Prep Time 3

Cook Time 5

Servings

Calories 186kcal

waffle maker DASH Multi Mini Waffle Maker: Four Mini Waffles, Perfect for Families and Individuals, 4 Inch Dual Non-stick Surfaces with Quick Release & Easy Clean - Graphite

Preheat waffle maker. In a measuring cup, beat two eggs well.
Take 4 slices of cheese, and place on hot waffle surface.
Add 1/4 of beaten egg mixture to each waffle.
Add a second slice to each waffle spot. Close lid and cook approximately 5 minutes until crispy. Remove carefully. Top with apple topping.

Peel, seed and chop zucchini. In a saucepan, combine zucchini, water and lemon juice.
Bring to a simmer, cover and cook 10 to 15 minutes, or until soft. Drain well.
Add sweetener and spices to cook zucchini.
Top chaffle with hot zucchini apples, and optional whipped cream Serve immediately.

Total carbs: 3g

Fiber: 1g

Net carbs: 2g

Serves 4( 1 chaffle + 1/4 apple topping)