Keto Christmas Rum Balls

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These rum balls are super easy to make and great for holiday gatherings. Keep in mind that these aren’t for the kids if you use real rum, but using rum extract makes it doable for everyone.

These can be made using real rum or rum extract based on your personal preference. Rum balls are a really traditional Christmas treat in many Countries, and there are a lot of variations.

Course Dessert

Cuisine international flavors

Keyword easy keto desserts, easy low carb desserts, keto holiday dessert, low carb holiday desserts

Prep Time 15

Total Time 15

Servings people

Calories 135kcal

Author Cjsketokitchen.com

Ingredients

1/4 cup finely shredded unsweetened Coconut
3/4 cup Hemp Hearts
1/2 cup Cacao Powder
1/3 cup Almond Flour
2 tbsp Dark Rum
2 tbsp coconut oil
15 drops liquid stevia or other liquid sweetener of your choice

Instructions

Line a backing sheet or plate with parchment paper or a silicon baking sheet. Set this aside for later use.
Place shredded coconut on a plate or a small bowl. Set this aside for later use.
Add other ingredients to the bowl of a food processors.
Pulse until mixture comes together, mix well together. It will look like a thick paste.
Pinch 1 1/2 tablespoons of dough and roll into even sized balls. Drop your rum balls into your coconut and roll and coat well.
Place the completed ball on the prepared baking sheet. Repeat with the remaining dough.
Transfer rum balls to your baking sheet and refrigerate or freeze for one hour.

Notes

Serving Size = 1 Rum Ball

Total Carbs = 4 g

Net Carbs = 2 g

Nutrition