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3.50 from 2 votes

15 Minute Alfredo Sauce

A simple an deliciously rich homemade alfredo sauce, made in 15 minutes!
Course keto sauces
Cuisine Italian
Cook Time 15 minutes
Servings 6
Calories 432kcal

Ingredients

  • 6 TB butter
  • 1.5 cups heavy cream room temperature
  • 6 oz grated parmesan cheese fresh is recommended
  • 1 cloves garlic or powdered equivalent
  • Salt and pepper to taste.
US Customary - Metric

Instructions

  • Melt the butter in a saucepan over medium heat. If using fresh garlic, cook until light brown. Remove from heat for a few minutes to cool.
  • Pour in the heavy cream. Whisk until combined over low heat.
  • Add in cheese and continually whisk until cheese is melted. Season with salt and pepper. Sauce will thicken as it sits.

Video

Notes

Total Carbs= 4g
 Net Carbs= 3g
Serving size= 1/3 cups

Nutrition

Serving: 0.33cup | Calories: 432kcal | Carbohydrates: 4g | Protein: 11g | Fat: 42g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 443mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1576IU | Vitamin C: 1mg | Calcium: 343mg | Iron: 1mg