Keto Sugar Cookies with Cream Cheese Frosting
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Keto Frosted Sugar Cookies

Course Dessert, keto desserts, low carb dessert
Cuisine American
Keyword almond flour bread, easy keto desserts, easy low carb desserts, keto holiday dessert, low carb holiday dessert
Prep Time 10 minutes
Cook Time 16 minutes
Dough Chilling 1 hour
Servings 22 people
Calories 156kcal
Author cjsketokitchen.com

Ingredients

Cream Cheese Frosting

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl, mix together butter, eggs, liquid sweetener, and vanilla extract.
  • Using hand beaters, mix well..
  • Add egg mixture to dry ingredients and continue blending with a hand mixer.
  • Cover dough tightly and cool in the refrigerator for 60 minutes.
  • Roll into small (1 1/2 inch) balls and line baking sheet.
  • Bake for 16 minutes (15-18 minutes depending on oven)
  • Let cool. Transfer to rack and frost if desired

Cream Cheese Buttercream Frosting:

  • Add the butter and cream cheese to a small bowl, mix to incorporate. add sweetener to desired taste and add extract. Beat until fluffy. Frost cookies.
    Keto Frosted Sugar Cookies

Notes

2 net carbs per cookie
Cookies = 25 grams each
*All nutrition information is approximate. Please read and use your own labels for more precise information.  We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.

Nutrition

Serving: 25g | Calories: 156kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 96mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 347IU | Calcium: 47mg | Iron: 1mg