Keto Frosted Sugar Cookies
Prep Time 10 minutes
Cook Time 16 minutes
Dough Chilling 1 hour
Servings 22 people
Preheat oven to 350 degrees.
In a small bowl, mix together butter, eggs, liquid sweetener, and vanilla extract.
Using hand beaters, mix well..
Add egg mixture to dry ingredients and continue blending with a hand mixer.
Cover dough tightly and cool in the refrigerator for 60 minutes.
Roll into small (1 1/2 inch) balls and line baking sheet.
Bake for 16 minutes (15-18 minutes depending on oven)
Let cool. Transfer to rack and frost if desired
Cream Cheese Buttercream Frosting:
2 net carbs per cookie
Cookies = 25 grams each
*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.
Serving: 25g | Calories: 156kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 96mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 347IU | Calcium: 47mg | Iron: 1mg