Here is a Keto Low Carb take on the traditional holiday sugar cookie. This are really easy to make and might be a great project to bake and decorate with your children or grand children. You can enjoy traditional holiday treats.
In a small bowl, mix together butter, eggs, liquid sweetener, and vanilla extract.
Using hand beaters, mix well..
Add egg mixture to dry ingredients and continue blending with a hand mixer.
Cover dough tightly and cool in the refrigerator for 60 minutes.
Roll into small (1 1/2 inch) balls and line baking sheet.
Bake for 16 minutes (15-18 minutes depending on oven)
Let cool. Transfer to rack and frost if desired
Cream Cheese Buttercream Frosting:
Add the butter and cream cheese to a small bowl, mix to incorporate. add sweetener to desired taste and add extract. Beat until fluffy. Frost cookies.
Notes
Serving Sizes = 1 CookieTotal Carbs = 3 gNet Carbs = 2 gWe used a 1.5 inch cookie baller to make our cookies. With each cookie coming in at approximately 25 grams each.*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.