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Keto Gingerbread Spiced Nuts
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5 from 1 vote

Keto Gingerbread Spiced Nuts

The holidays would be incomplete without these easy sweet and spicey party nuts, perfect for gift giving or holiday munching!
Course Appetizer, Christmas dishes, diabetic friendly dessert, holiday classics, holiday snacks, keto appetizer, keto snacks, low carb snacks
Cuisine American
Keyword Atkins Diet recipes, Brittle recipe, diabetic safe recipes, easy keto christmas, easy keto recipes, easy keto snacks, easy low carb snacks
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 8
Calories 352kcal
Author CJsketokitchen

Ingredients

  • 3 cups mixed nuts or any nut to make 3 cups
  • 2 TB coconut oil melted
  • 3 TB brown natural sweetener
  • 1 tsp cinnamon Ceylon
  • 1 tsp ground ginger
  • 1/4 tsp cloves
  • 1/4 tsp allspice
  • 1/4 tsp cardamom
  • 1/2 tsp nutmeg freshly grated
  • 1/2 tsp salt
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees.
  • Add nuts to a large mixing bowl.
  • In a small bowl combine melted oil, brown natural sweetener, and spices. Toss evenly with nuts until well coated.
  • On a parchment lined baking sheet, roast nuts for 12 minutes until fragrant and toasted. Cool throughly.

Video

Notes

Total carbs: 6g
Fiber: 3g
Net carbs: 3g
serving size: 1/4 cup of nuts
 

Nutrition

Serving: 0.25cup | Calories: 352kcal | Carbohydrates: 6g | Protein: 9g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Sodium: 152mg | Potassium: 329mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 2mg