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Brussel Sprout Caesars Salad

Course keto salad, low carb salad, Side Dish
Cuisine American
Keyword keto salads, low carb salads, salad, salads, summer salads
Prep Time 45 minutes
Servings 6 people
Calories 162kcal
Author cjsketokitchen.com

Ingredients

  • 1 pounds Brussels sprouts Used fresh and trimmed and slice them
  • 1/3 cup lemon juice Used for Zest and Juice
  • 1/3 cup olive oil
  • Garlic and herb seasoning to taste
  • 3 tsp Dijon mustard Several squeezes
  • 3 tsp Worcestershire sauce Several splashes
  • 1/4 cup Parmesan cheese Fresh shaved
  • Squeeze of sweetener if desired Optional

Instructions

  • Prepare Brussel sprouts (trim and thinly sliced)
  • Zest and juice the lemon. Whisk with olive oil and seasoning, whisk in mustard and Worcestershire sauce.
  • Toss with Brussel sprouts and Parmesan cheese.
  • Chill if desired.

Notes

*All nutrition information is approximate. Please read and use your own labels for more precise information.
*4 Net Carbs

Nutrition

Serving: 4oz | Calories: 162kcal | Carbohydrates: 7g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 144mg | Potassium: 332mg | Fiber: 3g | Sugar: 2g | Vitamin A: 605IU | Vitamin C: 69.9mg | Calcium: 84mg | Iron: 1.4mg