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Low Carb Cinnabon Mug Cake
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Cinnamon Bun Mug Cake

A warm gooey cinnamon roll in mug cake form made low carb.
Course Dessert, diabetic friendly dessert, easy keto dessert, easy low carb dessert
Cuisine American
Keyword Atkins Diet recipes, diabetic safe recipes, easy keto desserts, easy low carb desserts, Keto Mug Cake
Prep Time 5 minutes
Cook Time 1 minute
Servings 1
Calories 471kcal
Author CJsketokitchen

Ingredients

Cake:

Cinnamon swirl:

  • 1 1/2 TB brown low carb sweetener
  • 1 tsp cinnamon
  • 1/2 TB butter

Icing:

Instructions

Cake Instructions:

  • Combine cake ingredients. Divide into halves. Leaving some in the mug or ramekin you will be using. Set aside.

Cinnamon Swirl Instructions:

  • Combine ingredients and warm briefly in microwave. Pour slowly onto cake to make a swirl.
    Add second half of cake back onto swirl. Repeat, ending with swirl.
  • Cook in microwave for 1 minute, or until just set. Top with optional icing.

Icing:

  • Briefly heat butter and cream cheese. Add powdered sweetener. Stir throughly until smooth. Pipe onto cake.

Notes

Total Carbs: 9g
Fiber: 5g
Net Carbs: 4g
serves 1

Nutrition

Serving: 1cake | Calories: 471kcal | Carbohydrates: 9g | Protein: 8g | Fat: 46g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 96mg | Sodium: 149mg | Potassium: 179mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1215IU | Vitamin C: 0.4mg | Calcium: 179mg | Iron: 1mg