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3.25 from 4 votes

Country ham au gratin bake

Course Easter recipes, easy low carb casseroles, holiday classics
Cuisine American
Keyword Atkins Diet recipes, diabetic safe recipes, easy keto casseroles
Prep Time 20 minutes
Servings 12 People
Calories 245kcal
Author Cjsketokitchen.com

Ingredients

  • 2 Cups Ham Cubed,
  • 2 Cups Cheddar Cheese Shredded
  • 4 Tbsp Butter Cubed and Divided
  • 1/4 Cup Onion chopped
  • 1 Tbsp Thyme fresh or dried
  • 8 Oz Cream Cheese Softened
  • 1 Tsp Salt
  • 1/4 Tsp Pepper
  • 1/2 Tsp All Purpose Seasoning
  • 4 Cups Turnips Sliced thinly about 4 to 6 small/medium turnips)
  • 1 cup heavy whipping cream
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees
  • Sauté ham in 2 TB of the butter....add chopped onion of choice and fresh thyme( dried may be used, but fresh is recommended) Sauté until onion is translucent. 
  • In a separate saucepan warm softened cream cheese and heavy cream, stirring often until well combined and creamy. Add 1 cup of the cheese, whisking to combine and smooth. 
  • In a greased baking dish layer your prepared turnips, cover with the ham/onion herb mixture....spread your cheese sauce evenly over the top. Stir well to combine. Mix in additional cheese. Dot with the remaining butter. 
  • Cover with foil. Bake 30 minutes.
  • Remove foil and bake and continue baking for 45 minutes.
  • Let rest 15 before serving.
  • Enjoy!

Video

Notes

Total carbs: 4g
Fiber: 1g
Net carbs: 3g
6 oz serving

Nutrition

Serving: 207g | Calories: 245kcal | Carbohydrates: 4g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 711mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 590IU | Vitamin C: 10.3mg | Calcium: 172mg | Iron: 0.6mg