Go Back
–+ servings
Print
3 from 5 votes

Fresh Strawberry Pie

Course Dessert
Cuisine American
Keyword 5 ingredients, almond flour recipe, easy keto desserts, easy low carb desserts, keto berries
Prep Time 15 minutes
Cook Time 15 minutes
chilling time 4 hours
Servings 10
Calories 199kcal
Author CJsketokitchen

Ingredients

  • Ingredients:

Crust:

  • 1 3/4 cups almond flour
  • 6 TB butter melted
  • 2 tsp. Brown sugar alternative optional

Pie filling:

US Customary - Metric

Instructions

  • Directions:
  • Combine crust ingredients. Press crust into a 9 inch pie dish. Bake at 350° for 15 minutes. Cool.
  • In a medium saucepan combine 1/2 lb of strawberries. Mash berries to create a puree. Add 1/2 cup of your sweetener and 1/2 cup of water. Bring to a low simmer.
  • In a separate saucepan. Bring 1/2 cup of water and 1/3 cup sweetener to a boil. Remove from heat. Whisk in gelatin. Set aside while crust cools.
  • Combine the strawberry slurry and gelatin mixture. Pour into cooled crust. Arrange remaining strawberries over the mixture. Let cool a minimum of 4 hours and preferably overnight.
  • Serves 10

Video

Notes

Keto Fresh Strawberry Pie
Keto Fresh Strawberry Pie
Total carbs: 7g
Fiber: 4g
Net carbs: 3g
Serving size: 1/10th of the pie
Serves 10

Nutrition

Serving: 6oz | Calories: 199kcal | Carbohydrates: 7g | Protein: 6g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 65mg | Potassium: 107mg | Fiber: 4g | Sugar: 4g | Vitamin A: 218IU | Vitamin C: 40mg | Calcium: 56mg | Iron: 1mg