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Keto Air Fryer Cheesecake

A rich and creamy single-serving cheesecake. Perfect for warm weather months and food prep meal ideas.
Course air fryer recipes, dessert for two, diabetic friendly dessert, easy keto dessert, easy low carb dessert
Cuisine American
Keyword 5 ingredients, air fryer recipes, diabetic safe recipes, easy keto desserts, easy low carb desserts
Prep Time 10 minutes
Cook Time 25 minutes
chilling time 4 hours
Servings 2
Calories 419kcal
Author cjsketokitchen

Equipment

Ingredients

shortbread crust:

Cheesecake batter:

  • 5 oz cream cheese softened
  • 2 TB natural sweetener allulose
  • 1 tsp vanilla bean paste optional, or extract
  • 1 egg yolk room temp.

Instructions

Shortbread crust:

  • Melt butter. Add to almond flour and cinnamon. Form crust. Press into bottom of two 9 oz ramekins. Set aside.

Cheesecake batter:

  • In a small bowl, combine cream cheese and sweetener for 1 minute until blended with hand mixer.
  • Add vanilla and egg yolk. mix well until fluffy.
  • Divide batter evenly between ramekins.
  • cover tightly with foil. puncture foil to release steam.
  • Cook in preheated air fryer set at 310 degrees for 25 minutes, or until internal temp is 150 degrees.
  • Uncover and chill 4 hours, or overnight.

Video

Notes

Total carbs: 5g
Fiber: 2g
Net carbs: 3g
serves 2

Nutrition

Serving: 1piece | Calories: 419kcal | Carbohydrates: 5g | Protein: 9g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 184mg | Sodium: 272mg | Potassium: 109mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1.259IU | Vitamin C: 0.04mg | Calcium: 121mg | Iron: 1mg