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5 from 1 vote

Keto Bacon Vinaigrette

A classic steakhouse favorite. Savory bacon and tangy mustard make this dressing a winner for even salad haters.
Course bacon, carnivore sauces, easy keto sauces, keto condiments, keto dressings, low carb condiments, low carb dressings
Cuisine American, French
Keyword 4 ingredients, Atkins Diet recipes, Carnivore, dairy-free, easy low carb recipes
Prep Time 5 minutes
Cook Time 0 minutes
Calories 1.308kcal
Author cjsketokitchen

Ingredients

  • 3 slices bacon cooked; chopped
  • 1 green onion chopped
  • 1/4 cup olive oil
  • 1/4 cup bacon drippings
  • 1/4 cup red wine vinegar or apple cider vinegar
  • 1.5 tsp stone ground mustard or mustard of choice
  • 1 tsp natural sweetener
  • 1 tsp salt
  • 1 tsp pepper
US Customary - Metric

Instructions

  • Chop the bacon into small pieces. Cook until crispy. Drain the drippings into your measuring cup. Set bacon aside.
  • Add olive oil to food processor or bowl. Add dripping, onion, mustard, vinegar, sweetener, and seasonings
  • Blend until emulsified. Add in half the chopped cooked bacon. Blend again.
  • Serve warm or salad or other veggies. Refrigerate. Re-warm for serving.

Video

Notes

Total carbs: 2g
Fiber: 1g
Net carbs: 1g
Serves 4

Nutrition

Serving: 1TB | Calories: 1.308kcal | Carbohydrates: 2g | Protein: 9g | Fat: 139g | Saturated Fat: 39g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 78g | Trans Fat: 0.1g | Cholesterol: 100mg | Sodium: 2.942mg | Potassium: 226mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 160IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg