Keto cake pops
a fun bite-sized no bake treat
Servings 8
Calories 83kcal
Ingredients
cake pop:
- 3/4 cup almond flour
- 3 TB natural sweetener powdered
- 1/8 tsp xanthan gum optional for texture
- 1/2 tsp salt
- 3 TB cream cheese softened
- 1 tsp almond extract vanilla is also optional
- 1 TB sugar free sprinkles
Glaze
- 1/4 cup natural sweetener powdered
- 1 TB half and half diluted heavy cream may be substituted
- 1/2 tsp vanilla extract
- 1 TB sugar-free sprinkles garnish for topping
Instructions
Cake pop
- In a bowl combine dry ingredients; sift with a fork or spatula.
- Add the cream cheese and extracts. Mix until a soft dough forms.
- Add your sprinkles to the dough and mix once more.
- Line a tray with parchment paper or silicone.
- Roll the dough into 8 even balls and place on paper. Freeze for 10 minutes.
Glaze:
- Combine the 3 glaze ingredients until smooth.
- Roll your chilled cake pops in the glaze using clean hands. Sprinkle with more sugar-free sprinkles to garnish.
- chill once more for 10 minutes. Insert sticks to make pops if desired.
Video
Notes
Total carbs: 2g
Fiber: 1g
Net carbs: 1g
serving size: one cake pop
recipe makes 8 pops
keto cake pops
Nutrition
Calories: 83kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 165mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg