eseThere’s just something about eating a decorative, bite-sized dessert on a stick that is so fun. My kids love these!
These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting dinner.
You can even wrap them up individually and give them to guests as party favors.
They’re a cinch to customize with your favorite flavors and colors and are perfect for those moments when you just need a little taste of something sweet.
Now, I know mine aren’t 100% true cake pops– they’re basically cake balls with sticks in them, but people can still carry them around like cake pops. I mean, who wants messy hands?
These are no-bake and keto friendly. Basically a fat bomb, but more fun.
Easily customizable with different extract flavors, and/or food coloring. Talk about letting your imagination go wild!
Let’s talk about sprinkles:
Sprinkles, which are known in some countries as hundreds and thousands, are very small pieces of confectionery.
Used as an often colorful decoration to add texture to desserts, such as cookies, cupcakes, donuts, and ice cream…these tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element.
Can you buy sugar-free sprinkles?
I used rainbow and chocolate sprinkles from the folks at perfect keto/ superfat…..but companies like Good Dee’s also make them.
They are quite tasty and very reminiscent of childhood.
CJ’S FOLLOW-UP TASTE TEST:
These little Keto Cake Pops were fun to eat and make. This recipe is soooooo easy and very versatile you can take it a lot of different ways. It would be a great recipe to make with your kids, or grand kids. We really enjoyed them!
CJSKETOKITCHEN RECIPE SPOTLIGHT
In this section we try and highlight other recipes that might interest you. This week we decided to highlight another very popular and easy to make recipe:
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Keto cake pops
- In a bowl combine dry ingredients; sift with a fork or spatula.
- Add the cream cheese and extracts. Mix until a soft dough forms.
- Add your sprinkles to the dough and mix once more.
- Line a tray with parchment paper or silicone.
- Roll the dough into 8 even balls and place on paper. Freeze for 10 minutes.
- Combine the 3 glaze ingredients until smooth.
- Roll your chilled cake pops in the glaze using clean hands. Sprinkle with more sugar-free sprinkles to garnish.
- chill once more for 10 minutes. Insert sticks to make pops if desired.
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