Keto Chewy Caramel Toffee

4.75 from 4 votes

Keto chewy caramel toffee recipe is so easy to make! It is buttery, contains the perfect amount of sweetness and is mixed with chocolate and toasted almonds!

Course Dessert, easy keto dessert, holiday classics, keto candy, keto comfort food, keto desserts, keto treats, low carb candy, low carb dessert

Cuisine American

Keyword 4 ingredients, Atkins Diet recipes, Brittle recipe, diabetic safe recipes, easy keto no bake desserts, easy no bake low carb treats

Prep Time 10

Cook Time 20

Servings

Calories 168kcal

Author CJsketokitchen

Equipment

candy thermometer optional

Ingredients

1 cup butter cubed
1 cup allulose
1/2 tsp flaky sea salt plus additional for garnishing
1 tsp vanilla extract
1 tsp caramel extract optional
1 cup sugar free chocolate chips dark or milk
1/4 cup chopped roasted almonds or nut of choice; optional

US Customary - Metric

Instructions

Line an 8x8 baking dish with parchment paper. Set aside.
In a medium saucepan, add cubed butter, allulose, and salt. Heat over medium heat until melted.
Keep heating, stirring almost constantly, until mixture reaches about 260 degree on a candy thermometer, or turns rich and amber in color.
Remove from heat, stir in extracts. Wait 2 minutes, then por into baking dish evenly. Allow to cool 2 additional minutes.
Top with chips. Cover with foil. Allowing chips to melt.
Smooth top with spatula, sprinkle with nuts and optional additonal flaky sea salt.
Allow toffees to fully cool before refrigerating. Cut into 16 even squares.

Video

Notes

Total Carbs: 3g

Fiber: 1g

Net carbs: 2g

Serves 16

Serving size 1 piece

Nutrition