Scoop evenly into 4 lettuce leaves. Serve immediately or chill.
Thai Chicken Wrap Instructions:
In a small bowl combine chicken and veggies.
In a separate bowl, combine peanut butter, soy, vinegar, sweetener, garlic, ginger, and chili paste. Whisk to combine. Add water as needed to thin sauce.
Add desired sauce amount to chicken and veggies. Stir well to combine.
Scoop into 4 romaine leaves for serving.
Video
Notes
Total carbs: 5gfiber: 4gNet carbs: 1gserving size: 2 wraps