Combine the ground beef, onions, peppers and garlic in soup pot or Dutch oven and sauté until ground beef is browned. Drain fat.
Add spices, Add tomato paste and combine. Add Worcestershire, ketchup, tomato sauce, and water to pot. Stir to combine and simmer for 30 minutes.
Rinse and drain soybeans. Add to chili and simmer for 5 to 10 more minutes. Serve with shredded cheese and sour cream or other preferred toppings.
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Notes
Total carbs: 9gFiber: 4gNet carbs: 5g*This is calculated with a can of the black soybeans which are optional.*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.