keto cinnabon cake
a easy and delicious version of cinnamon rolls made into a low carb cake.
Servings 9
Calories 282kcal
Ingredients
cake batter layer
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup coconut oil melted(refined or virgin)
- 1/4 cup sour cream
- 1/4 cup granular sweetener
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
cinnamon sugar layer
- 1/2 cup brown sugar alternative
- 6 TB butter melted
- 1 TB almond flour
- 1 TB cinnamon
cream cheese glaze
- 2 oz cream cheese very soft
- 2 oz heavy cream
- 1 tsp splenda liquid
Instructions
cake batter layer
- Preheat oven to 350 degrees
- spray and/or parchment line an 8x8 baking dish
- Mix together all the cake ingredients. Dry first, followed by wet.
- Spread into the bottom of the baking dish. It will be VERY THICK.
Cinnamon layer
- Mix together the cinnamon layer. Pour on top of the cake. Swirl with a knife. It will appear lumpy.
- Bake at 350 for 30 minutes
cream cheese glaze
- Combine ingredients. Spread over warm cake.
Video
Notes
Total carbs: 6g
Fiber: 3g
Net carbs: 3g
Serves 9
serving size one piece
keto cinnabon cake
Nutrition
Calories: 282kcal | Carbohydrates: 6g | Protein: 5g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 245mg | Potassium: 88mg | Fiber: 3g | Sugar: 1g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg