Keto Cinnamon Apple Cake

5 from 1 vote

A simple and delicious harvest recipe to spice up your fall!

Course Dessert, diabetic friendly dessert, easy autumn desserts, easy keto dessert, easy low carb dessert, family recipes, keto comfort food, keto desserts

Cuisine American

Keyword almond flour recipe, Atkins Diet recipes, autumn desserts, easy keto desserts

Prep Time 15

Cook Time 50

Servings

Calories 303kcal

Author cjsketokitchen

Ingredients

2 cups almond flour
1 zucchini seeded, peeled, cored
1 cup avocado oil
1 cup brown natural sweetener
1/2 cup white natural sweetener
1/2 cup walnut
1 tsp cinnamon
1 tsp pumpkin pie spice
1 tsp nutmeg
1 tsp apple extract or vanilla
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

US Customary - Metric

Instructions

Preheat oven to 350 degrees. Lightly grease a 9-inch baking dish.
In a medium bowl mix together the eggs and the oil. Add the sweeteners, spices, and extract.
In a separate bowl mix your dry ingredients. Slowly add into wet ingredients.
Fold in zucchini and nuts. Pour into baking dish.
Bake for 50 minutes, or until just cooked through. Cool and enjoy.

Video

Notes

Total carbs: 8g

Fiber: 3g

Net carb: 5g

Serves: 12

Nutrition