Keto Coconut Macaroons

4.80 from 5 votes

4 ingredient healthy sugar free coconut treats

Course Dessert, keto comfort food, keto desserts, low carb dessert

Cuisine American

Keyword 4 ingredients, easy keto desserts, easy low carb desserts

Prep Time 10

Cook Time 15

Servings

Calories 31kcal

Preheat oven to 320 degrees. Line a baking tray with parchment paper or a silicone mat.
Whip egg whites with a hand mixer until they have stiff peaks. About 5 minutes. Add in extract and beat again briefly.
In a separate bowl add sweetener to coconut and toss to coat.
Carefully fold coconut into egg white mixture stirring gently until thoroughly coated.
Using a cookie scoop or spoon, scoop small portions shaping into balls as you go, and place on baking tray.
Bake 15 to 20 minutes until golden and crispy.
Drizzle with melted chocolate if desired(optional)

Total carbs: 1.2g

Fiber: 1g

Net carbs:>1g

serving size: 1 cookie

servings: 24