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3 from 1 vote

Keto Low Carb Cauliflower Stuffing

Course keto dinner, low carb dinner ideas, keto holiday casseroles, keto thanksgiving recipe, low carb holiday recipe, low carb thanksgiving recipe
Cuisine Christmas Recipes, Low Carb Thanksgiving Recipes
Keyword keto holiday recipes, low carb holiday recipes
Prep Time 15 minutes
Cook Time 20 minutes
Servings 8 people
Calories 95kcal
Author cjsketokitchen.com

Equipment

  • pan, casserole dish

Ingredients

  • 4 tbsp. butter
  • .5 onion chopped
  • 1 large carrots peeled and chopped
  • 1 celery stalks chopped or thinly sliced
  • 1 cauliflower (small head) chopped
  • 1 cup chopped mushrooms
  • kosher salt
  • Freshly ground black pepper
  • 1/4 cup chopped fresh parsley
  • 2 tbsp. chopped fresh rosemary
  • 1 tbsp. chopped fresh sage or 1 tsp. ground sage
  • 1/2 cup vegetable or chicken broth

Instructions

  • In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.
  • Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.
  • Add parsley, rosemary, and sage and stir until combined, then pour over vegetable broth and cover with a lid. Cover until totally tender and liquid is absorbed, 15 minutes.

Notes

Total Carbs: 8g
Fiber: 3g
Net Carbs: 5g  

Nutrition

Serving: 0.25cup | Calories: 95kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 141mg | Potassium: 399mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1584IU | Vitamin C: 38mg | Calcium: 49mg | Iron: 1mg