Keto Mini Cinnamon Roll Cheesecakes

3.50 from 4 votes

Course Dessert, keto desserts, low carb dessert

Cuisine American

Keyword almond flour bread, easy low carb recipes, keto cheesecakes, keto desserts, low carb cheesecakes, low carb desserts

Prep Time 30

Cook Time 25

Resting Time: 35 minutes 2

Total Time 2 55

Servings People

Calories 260kcal

Author cjsketokitchen.com

Preheat the oven to 325 degrees;
In a muffin plan line with liners.
In a medium bowl, mix all of your dry ingredients together the almond flour, sweetener and cinnamon.
Add in your butter, to form your crust.
Add your crust in muffin liners. Bake approximately 10 minutes until golden brown.

IN THIS STEP YOU'LL NEED TO:
Turn oven temperature down to 300 degrees.
In a separate bowl, mix together your remaining sweetener and cinnamon.
In a large bowl, mix your cream cheese and sweetener together until its smooth. Add in your eggs one at a time and whip.
Next fold in your sour cream, vanilla extract and mix well until smooth.
Take a spoonful of your cream cheese and add into each muffin cups
next add a layer of the cinnamon on top of the cream cheese layer
add another layer of cheesecake.
Repeat filling each muffin cup...
Bake at 300 degrees for 15 minutes. Your cheesecakes will be slightly jiggly.
let cheesecakes set in oven for at least 5 minutes (turn off oven)
Enjoy!

3 Net Carbs Per Mini Cheesecake.

*All nutrition information is approximate. Please read and use your own labels for more precise information.