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keto tortilla chips
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5 from 1 vote

Keto Oven Baked Tortilla chips

A quick and easy recipe for fresh chips right from the oven
Course Appetizer, easy keto side dishes, holiday snacks, keto appetizer, keto comfort food, low carb appetizer, low carb snacks
Cuisine American, Mexican
Keyword 2-ingredients, Atkins Diet recipes, diabetic safe recipes, easy keto recipes, easy keto snacks, easy low carb snacks
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 166kcal
Author CJsketokitchen

Ingredients

Instructions

  • Preheat oven to 375 degrees.
  • Prepared a baking dish lined with parchment paper.
  • Brush both sides of 2 low carb tortillas with avocado oil. Using a pizza cutter. Cut into triangles, making 16 chips.
  • Bake at 375 for approximately 8 to 10 minutes until golden. Remove promptly and season chips as desired.

Video

Notes

Total Carbs: 9g
Fiber: 7g
Net carbs: 2g
Servings size: 8 chips
recipe makes 2 servings
keto tortilla chips

Nutrition

Serving: 8chips | Calories: 166kcal | Carbohydrates: 9g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 10mg | Potassium: 186mg | Fiber: 7g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 0.3mg | Calcium: 238mg | Iron: 5mg