Tasty tortilla chips baked at home with low carb tortillas are much better than store-bought chips.
With an amazing flavor, these crispy, golden chips taste great with your favorite salsa, guacamole, or any of the low carb dips we have up on our channel.
Who knew making your own tortilla chips could be so easy? This baked tortilla chips recipe comes together in just a few minutes, and with so many flavors, you’ll never go back to store-bought again.
These Homemade Baked Tortilla chips are not only super inexpensive and a great way to reduce waste.
But since you can make any amount at one time, it’s like automatic portion control. No massive bag of chips staring you down from the pantry.
There are also so many ways to customize the flavors… The possibilities are endless. Including sweet recipes, with a bit of cinnamon and sugar these are like mini churros. Yummy!
CJSKETOKITCHEN RECIPE SPOTLIGHT
In this section we try and highlight other recipes that might interest you. This week we decided to highlight another extremely popular and easy to make recipe:
We plan on releasing keto content that will be exclusive for blog subscribers. Also feel free to share this recipe with family and friends! If you haven’t already consider subscribing over on YouTube, we’d love to have you as part of our to Keto Family.
Keto Oven Baked Tortilla chips
- 2 low carb tortillas
- 2 TB avocado oil
- 2 TB seasonings of choice
- Preheat oven to 375 degrees.
- Prepared a baking dish lined with parchment paper.
- Brush both sides of 2 low carb tortillas with avocado oil. Using a pizza cutter. Cut into triangles, making 16 chips.
- Bake at 375 for approximately 8 to 10 minutes until golden. Remove promptly and season chips as desired.
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