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Keto Pumpkin Spice Hot Chocolate

A warm creamy beverage that blends the richness of chocolate with the sweet and spicy flavors of Autumn.
Course chai latte, dessert for two, diabetic friendly dessert, easy autumn desserts, easy keto soups
Cuisine American
Keyword Atkins Diet recipes, autumn desserts, diabetic safe recipes, easy keto desserts, easy low carb beverages
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 352kcal
Author CJsketokitchen

Ingredients

Instructions

  • Warm in a small saucepan the milks. Add in and whisk the cocoa powder and chips.
  • Add in pumpkin and spice. combine and simmer.
  • Remove from heat and blend with immersion blender if desired for extra frothiness if desired.
  • Serve immediately. Top with whipped cream if desired.

Notes

Total carbs: 5g
Fiber: 2g
Net carbs: 3g
serves 2

Nutrition

Serving: 8oz | Calories: 352kcal | Carbohydrates: 5g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 180mg | Potassium: 199mg | Fiber: 2g | Sugar: 16g | Vitamin A: 5645IU | Vitamin C: 2mg | Calcium: 226mg | Iron: 1mg