Keto Stuffing

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This one-pan cauliflower stuffing takes 30 minutes and is the perfect veggie stuffed side dish for your holiday meal!

Course easy 30 minute meals, easy autumn veggies, easy keto side dishes, easy low carb side dishes, holiday recipes, keto holiday casseroles, low carb holiday casseroles

Cuisine American

Keyword 30-minute meals, Atkins Diet recipes, cauliflower recipes, diabetic safe recipes, easy keto thanksgiving

Prep Time 15

Cook Time 30

Servings

Calories 54kcal

Author cjsketokitchen

Ingredients

6 cups cauliflower fresh or frozen; riced
2 TB butter
1/2 onion diced
2 stalks celery diced
1 carrot peeled; diced
8 oz mushrooms sliced
2 TB poultry seasoning
2 TB rosemary fresh
2 TB parsley fresh
2 TB Thyme fresh
2 TB sage fresh
1/2 cup chicken broth or more, as needed

US Customary - Metric

Instructions

In a large skillet or dutch oven. Add butter. Add onions, celery, and carrot, sauté until softened.
Add cauliflower and mushrooms. Cook until tender. About 8 minutes.
Add seasoning and fresh herbs. Slow add chicken broth. Cover and simmer on low until tender, and moisture has been absorbed.
Serve immediately. Can be frozen.

Video

Notes

Total carbs: 6g

Fiber: 2g

Net carbs: 4g

serves 10

Nutrition