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Keto Taco Pizza
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Keto Taco Pizza

a great easy low carb taco pizza recipe
Course keto dinners, keto family style meals, low carb dinner ideas, low carb recipe
Cuisine American, Italian, Mexican
Keyword almond flour recipe, fathead dough, fathead dough recipe, party snacks
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10
Calories 325kcal
Author CJsketokitchen

Equipment

  • Parchment Paper
  • baking tray

Ingredients

fathead pizza dough

Taco toppings

  • 1 lb ground beef cooked and drained
  • 1/3 cup enchilada sauce
  • 2 TB taco sauce
  • 1/4 cup black olives chopped
  • 8 oz cheese shredded Mexican blend
  • 1/2 cup lettuce iceberg shredded
  • 1/2 cup tomato fresh; diced
US Customary - Metric

Instructions

Fathead dough :

  • Place cream cheese and mozzerella cheese in a microwave safe bowl.
  • microwave for 1 minute. Stir. Microwave for 30 second intervals until melted. Stir well to combine.
  • Add almond flour. mix in seasoning if desired. Microwave additionally if needed. Add in egg. Combine by hand if desired.
  • Place parchment paper on a flat surface. place additional parchment over dough.
  • Roll out to desired shape. Use wet fingers to guide if necessary. add dough to baking sheet, or pizza stone. Dock with a fork
  • Bake at 425 degrees for 8 minutes

Taco Toppings:

  • Combine sauces into meat. Spread meat evenly over warm pizza crust. Top with olives and mexican blend cheese.
  • Bake 8 to 10 minutes. Broil top if desired.
  • Top with remaining cold ingredients. Serve.

Video

Notes

Total carbs: 4g
Fiber: 1g
Net carbs: 3g
 
Serves 10
Serving size: 6oz.
Keto Taco Pizza
Keto Taco Pizza

Nutrition

Serving: 6oz | Calories: 325kcal | Carbohydrates: 4g | Protein: 19g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 487mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 534IU | Vitamin C: 4mg | Calcium: 282mg | Iron: 2mg