Keto Zucchini Bread

5 from 1 vote

A beautiful and flavorful harvest bread recipe made low carb

Course Breakfast, Dessert, diabetic friendly dessert, easy autumn desserts, easy keto bread recipes, easy low carb bread recipes

Cuisine American

Keyword almond flour bread, Atkins Diet recipes, autumn desserts, diabetic safe recipes, easy keto muffins, easy low carb breads, zucchini

Prep Time 5

Cook Time 45

Servings

Calories 189kcal

Preheat oven to 350 degrees.
Add sweeteners, oil, eggs, and vanilla to a medium size bowl. Beat with a hand mixer. Add zucchini. Beat again until combined.
In a separate small bowl. Combine dry ingredients.
Slowly add dry into wet, Mixing half at a time. Add batter into a silicone loaf pan.
Bake 45 minutes to 1 hour, or until toothpick comes out clean.

Total carbs: 6g

Fiber: 3g

Net carbs: 3g

serves 12