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AMAZING Low Carb No-Bake "Unicorn" Citrus Cheesecake Recipe
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5 from 1 vote

Low-Carb Unicorn Cheesecake(Triple Citrus Cheesecake)

A classic no-bake style cheesecake infused withe tangy flavors of lemon, lime, and orange.
Course Dessert, diabetic friendly dessert, Easter recipes, easy keto dessert, easy low carb dessert, holiday classics, low carb dessert, low carb desserts, no-bake desserts
Cuisine American
Keyword almond flour recipe, diabetic safe recipes, Easter desserts, easy keto desserts, easy low carb recipes, no bake low carb desserts
Prep Time 15 minutes
Cook Time 0 minutes
chilling time 4 hours
Servings 12
Calories 506kcal
Author cjsketokitchen

Ingredients

  • 24 oz cream cheese softened; divided
  • 3 sugar-free jello lemon, lime, orange(0.03 oz)
  • 3 cup heavy cream divided
  • 3 TB zest lemon, lime, orange

Shortbread Crust:

  • 1.5 cup almond flour
  • 3 TB butter melted
  • 1 TB brown natural sweetener optional
US Customary - Metric

Instructions

Shortbread crust:

  • Preheat the oven to 350 degrees. Combine crust ingredients. Press into a springform pan, or 8x8 baking dish.
  • Cook 8 minutes. Let cool thoroughly. Set aside.

Cheesecake batter:

  • In three separate mixing bowls, combine cream cheese, heavy cream, zest, and individual packets of jello to each bowl.
  • Whip with hand mixer, until each batch is light and fluffy.
  • Starting with cooled crust, spread lime layer evenly over crust.
  • Add lemon layer, spreading evenly. Lastly, top with orange layer.
  • Cover, and refrigerate at least 2 hours, or overnight.

Video

Notes

Total carbs: 7g
Fiber: 2g
Net Carbs: 5g
serves 12

Nutrition

Serving: 1piece | Calories: 506kcal | Carbohydrates: 7g | Protein: 8g | Fat: 51g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 132mg | Sodium: 219mg | Potassium: 135mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1724IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 1mg