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Delicious Keto Candy Cane Cheesecake Bars
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Keto Candy Cane Cheesecake Bars

Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 16 people
Calories 339kcal



  • 1 Cup Blanched Almond Flour
  • 2 oz Butter
  • 1 Tbsp Artificial Sweeteners


  • 20 Oz Cream Cheese Softened
  • 12 Oz Butter Softened
  • 1 Cup Powdered Sweetener
  • 1 1/2 Tsp Peppermint extract
  • Red Food coloring 5 or 6 drops
  • Crushed Sugar Free Peppermint Optional



  • Combine crust ingredients

  • Press into parchment paper lined 8x8 baking dish. 
  • Bake at 350° for 8 to 10 minutes until lightly browned.
  • Let Cool


  • Combine cream cheese and butter, beat with hand mixer to combine. 
  • Add sweetener. Continue beating until fluffy and well incorporated.
    Add mint extract and combine well.
  • Add filling to cooled crust, spreading evenly.
    Sprinkle drops of red food coloring onto surface of filling. Using a toothpick or knife, swirl to make a red and white design.
    Sprinkle with crushed candies. Refrigerate 2 hours or overnight. 
  • Cut into bars. Makes 16 (2-inch squares).
    *May cut larger if desired, but macros will be different.


3g net carbs per serving


Serving: 2oz | Calories: 339kcal | Carbohydrates: 15g | Protein: 3g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 92mg | Sodium: 290mg | Potassium: 54mg | Fiber: 12g | Sugar: 1g | Vitamin A: 1095IU | Calcium: 55mg | Iron: 0.4mg