Directions

• Start by adding your wet ingredients first into your blender
• Start with eggs and water and cream cheese so you don't have anything get stuck at bottom.
• After blending your wet ingredients, now let's add our dry ingredients
  
• Add your almond flour, baking powder and natural sweetener
• Blend until smooth, scraping down the sides if needed. Let batter sit for 2 minutes.
• Heat a non-stick skillet to medium heat. For each pancake, pour 3 to 4 tablespoons of batter onto skillet.
  
• Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter.
• Serve pancakes topped with butter and sugar free syrup!