Breakfast is absolutely my favorite meal and it still is even on a Ketogenic/Low Carb diet. I’ve tried a lot a low carb pancake recipes and this is in my opinion the best!
I found the recipe on Pinterest and its from the novice chef blog (thenovicechefblog.com). Here is the recipe:
YIELD: 5 MEDIUM SIZED PANCAKES
PREP TIME:5 MINUTES
COOK TIME:10 MINUTES
TOTAL TIME:15 MINUTES
Low Carb Pancakes: these gluten free, low carb pancakes, made with almond flour, are a delicious family approved breakfast!
2 large eggs
1 tablespoon water
2 oz cream cheese, cubed
2/3 cup almond flour
1 teaspoon baking powder
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon Sweetleaf – stevia sweetener (or 2 tablespoons regular sugar)
butter and syrup (sugar free syrup for low carb option)
Add all ingredients to blender. Start with eggs and water and cream cheese so you don’t have anything get stuck at bottom.
Blend until smooth, scraping down the sides if needed. Let batter sit for 2 minutes.
Heat a non-stick skillet to medium heat. For each pancake, pour 3 to 4 tablespoons of batter onto skillet.
Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter.
Serve pancakes topped with butter and sugar free syrup!
HERE IS THE NUTRITIONAL INFORMATION PER MYFITNESSPAL
NET CARBS: 4.2