Low Carb Pancakes - Worlds Best
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Worlds Best Keto Low Carb Pancakes

Breakfast is absolutely my favorite meal and it still is even on a Ketogenic/Low Carb diet.  I’ve tried a lot a low carb pancake recipes and this is in my opinion the best!

I found the recipe on Pinterest and its from the novice chef blog (thenovicechefblog.com).  Here is the recipe:

 

 

 

Low Carb Pancakes - Worlds Best
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Keto Low Carb Pancakes

This is a simple low carb/Keto Pancake recipe.
Course Breakfast
Cuisine keto breakfast, low carb breakfast
Keyword keto breakfast recipe, low carb breakfast recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 9 people
Calories 86kcal

Equipment

  • blender
  • skillet

Ingredients

Ingredients

Instructions

Directions

  • Add all ingredients to blender. Start with eggs and water and cream cheese so you don't have anything get stuck at bottom.
  • Blend until smooth, scraping down the sides if needed. Let batter sit for 2 minutes.
  • Heat a non-stick skillet to medium heat. For each pancake, pour 3 to 4 tablespoons of batter onto skillet.
  • Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter.
  • Serve pancakes topped with butter and sugar free syrup!

Notes

YIELDs: 9 MEDIUM SIZED PANCAKES
PREP TIME:5 MINUTES
COOK TIME:10 MINUTES
TOTAL TIME:15 MINUTES
 

Nutrition

Serving: 2.04oz | Calories: 86kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 35mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 137IU | Calcium: 48mg | Iron: 1mg

 

 

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