Keto Pecan Sandies

4.67 from 3 votes

A few ingredients to make these melt in your mouth cookies. So fun and delicious even non low-carb dieters will reach for these.

Course Dessert, holiday classics, keto Christmas recipes, keto comfort food, keto desserts, low carb dessert, low carb holiday recipe

Cuisine American

Keyword 4 ingredients, almond flour recipe, cookie dough, diabetic safe recipes, easy keto desserts, easy keto recipes, easy treats, keto christmas

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 135kcal

Preheat oven to 350 degrees.
Line a baking sheet with a silicone mat or parchment paper.
Cream butter and powdered natural sweetener with a hand mixer until light and fluffy.
Add in almond flour, salt, and extracts. Mixture will be crumbly.
Fold in chopped pecans by hand. Using a 2TB cookie baller, scoop dough and place about 2 inches apart on baking sheet.
Flatten slightly with your hand. Bake 10 to 13 minutes or until just lightly brown. Let cool completely on tray before removing.
Store in tight container for up to 7 days.

Total carbs: 3g

Fiber: 2g

Net carbs: 1g

servings: 18

serving size: 1 cookie