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The Ultimate 5-Minute Low Carb Coleslaw

A crisp creamy sugar-free accompaniment to all your summer gatherings
Course easy 30 minute meals, food prep, holiday classics, keto comfort food, keto recipes, low carb recipe
Cuisine low carb recipe
Keyword 5 ingredients, Atkins Diet recipes, diabetic safe recipes, easy low carb recipes, easy low carb side dishes
Prep Time 5 minutes
Cook Time 0 minutes
chilling time 3 hours
Servings 6
Calories 162kcal
Author CJsketokitchen

Ingredients

  • 4 cups shredded cabbage or coleslaw mix
  • 1/2 cup blue cheese dressing or ranch
  • 1/2 cup mayonnaise
  • 2 tsp dijon mustard
  • 2 TB apple cider vinegar
  • 2 TB dill pickle juice
  • 1 squirt splenda liquid sweetener
  • 1 tsp dill pickle seasoning optional
  • 1/2 tsp celery seed
  • 1 tsp salt & pepper
US Customary - Metric

Instructions

  • In a large mixing bowl measure out 4 cups cabbage.
  • In a separate mixing bowl, combine the mayo, dressing, vinegar, pickle juice, mustard and sweetener. whisk to combine.
  • Add in seasonings to taste. Whisk until the dressing is smooth.
  • Add the dressing to the cabbage. Using tongs or a large spoon, toss everything together until all the cabbage is coated.
  • While you can eat it immediately, letting it sit at least 30 minutes allows the flavors to meld.

Notes

Total carbs:3g
Fiber: 2g
Net carbs: 2g
serves 6

Nutrition

Serving: 6oz | Calories: 162kcal | Carbohydrates: 3g | Protein: 2g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 411mg | Potassium: 89mg | Fiber: 2g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 17mg | Calcium: 42mg | Iron: 0.5mg