Sarah
Whether you’re firing up the grill for some classic BBQ, topping off some pulled pork, or just need a crisp refreshing side dish that won’t spike your blood sugar, a killer-coleslaw is a must-have!
The trouble with restaurant coleslaw, or store bought, is it’s usually swimming in a dressing packed with white sugar.
This homemade version gives you that exact tangy, creamy crunch you crave, but drops the carbs down to next to nothing, and boosts your fiber intake.
Best of all? It takes less then 5 minutes to throw together.
WHY YOU”LL LOVE THIS RECIPE:
Prep time is 5 minutes~No cooking required!
Under 2g carbs per serving
The crunch! Using a blend of cabbages keeps things incredibly crisp and colorful.
PRO TIP:
Keep it simple! You can shred your own cabbage if you want, or have the time, but a pre-shredded bag from your grocery store is a massive time saver, and usually quite cost effective.
CJSKETOKITCHEN RECIPE SPOTLIGHT
In this section we try and highlight other recipes that might interest you. This week we decided to highlight another extremely popular and easy to make recipe:
We plan on releasing low carb content that will be exclusive for blog subscribers. Also feel free to share this recipe with family and friends! If you haven’t already consider subscribing over on YouTube, we’d love to have you as part of our to Keto Family.
The Ultimate 5-Minute Low Carb Coleslaw
Ingredients
- 4 cups shredded cabbage or coleslaw mix
- 1/2 cup blue cheese dressing or ranch
- 1/2 cup mayonnaise
- 2 tsp dijon mustard
- 2 TB apple cider vinegar
- 2 TB dill pickle juice
- 1 squirt splenda liquid sweetener
- 1 tsp dill pickle seasoning optional
- 1/2 tsp celery seed
- 1 tsp salt & pepper
Instructions
- In a large mixing bowl measure out 4 cups cabbage.
- In a separate mixing bowl, combine the mayo, dressing, vinegar, pickle juice, mustard and sweetener. whisk to combine.
- Add in seasonings to taste. Whisk until the dressing is smooth.
- Add the dressing to the cabbage. Using tongs or a large spoon, toss everything together until all the cabbage is coated.
- While you can eat it immediately, letting it sit at least 30 minutes allows the flavors to meld.
Notes
Nutrition
Here is a companion blog post to get the best results from our Keto Quick Start Guide
https://www.cjsketokitchen.com/basic-tips-to-understand-the-keto-diet-the-keto-diet-simplified
Affiliate Disclosure:
From time to time we will recommend products and services that we have used and have found to be very good products or services. We may get a small percentage of a purchase you make, through one of the affiliate links that we included. Any payment we receive is paid to us by the company (not you). These small payments help us to continue to produce keto recipes and other content as we seek to spread the message about the Keto Diet and the health benefits of the keto lifestyle. Thank you for your support, it is appreciated.
