Homemade Taco Seasoning – No Fillers | Keto and Low Carb Safe

So many of our YouTube subscribers asked for this because we mentioned it in our popular Keto Taco Cup Video.  So here it is!  Homemade Taco Seasoning!  This is a healthy, easy to make and economical alternative to the store bought taco seasonings.  The big benefit to this seasoning it is not made with a lot of fillers and unhealthy ingredients found in most packaged store bought Taco Seasonings.

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5 from 1 vote

Homemade Taco Seasoning

Course Keto Seasoning

Cuisine keto seasoning

Keyword taco seasoning

Prep Time 5 minutes

Servings 16 servings

Calories 35kcal

Author cjsketokitchen.com

Ingredients

Ingredients

• 1/2 cup chili powder
• 1/4 cup onion powder
• 2 tbsp ground cumin
• 2 tbsp garlic powder
• 1 tbsp smoked paprika
• 2 tbsp kosher salt or sea
• 1 tbsp black pepper

Instructions

Instructions

• Measure all of the ingredients into a lidded jar.
• Shake until all ingredients are combined.
• For one pound of meat, you would use 3 tbsp. of seasoning plus about a 1/4 cup of water. I used just over a 1/4 cup because you want the meat to simmer in the water and seasonings for a couple of minutes to really soak up the flavor.

Notes

Recipe Notes

• Before each use, give it a good shake
• It’s a good idea to put a sticker or tag on the jar that identifies the seasoning but also how to use it.
• Makes 16 servings of 1.5 Tbsp

 

3 Net Carbs per 1.5 Tablespoons

Nutrition

Serving: 1.5tbsp | Calories: 35kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 997mg | Potassium: 201mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2417IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

Recipe Notes

• Before each use, give it a good shake.
• It’s a good idea to put a sticker or tag on the jar that identifies the seasoning but also how to use it
• Makes 6 servings of 3 Tbsp