Delicious Low Carb Sugar Free Almond Brittle

Here is a delicious and easy low carb Keto sugar free* almond brittle recipe.  We discovered this recipe on Pinterest from bakingoutsidethebox.com, check her out for other great recipes and craft ideas.

Ingredients

1 cup almonds (whole or sliced)
¼ cup butter
½ cup Swerve sweetener
2 tsp. vanilla
¼ tsp salt

Instructions

• Line a 9″ x 9″ cake pan or 9″ pie pan with baking parchment.
• Pour your swerve or erythritol, butter, vanilla and 1/4 tsp. salt into a non-stick skillet
• Heat over medium heat until all the ingredients are dissolved.
• Add the almonds into your mixture.
  • If using sliced almonds it may feel like 1 cup is a lot but once you add them too your candy mixture they are crunchy and delicious.
• Stir your mixture, and bring it to a boil
• Boil for 2-3 minutes, it should become a light golden brown. Remove from the heat.
• Carefully pour your almond mixture into your prepared pan.
• Spread the almonds our evenly with a spoon.
• Allow to set for 1 hour, and then cool it in the refrigerator.
• Break into pieces and divide into 8-10 servings.

Nutrition Information Serving size: 1 piece (1/8)

• Calories: 233
• Fat: 23.5
•  Carbohydrates: 3.1
• Fiber 1.5
• Net Carbs = 1.6 per piece
• *Sugar: .6 *this is naturally occurring from the almonds
• Protein:  3

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