sugar-free almond brittle

Delicious Low Carb Sugar Free Almond Brittle

Here is a delicious and easy low carb Keto sugar free* almond brittle recipe.  We discovered this recipe on Pinterest from, check her out for other great recipes and craft ideas.


1 cup almonds (whole or sliced)
¼ cup butter
½ cup Swerve sweetener
2 tsp. vanilla
¼ tsp salt


  • Line a 9″ x 9″ cake pan or 9″ pie pan with baking parchment.
  • Pour your swerve or erythritol, butter, vanilla and 1/4 tsp. salt into a non-stick skillet
  • Heat over medium heat until all the ingredients are dissolved.
  • Add the almonds into your mixture.
    • If using sliced almonds it may feel like 1 cup is a lot but once you add them too your candy mixture they are crunchy and delicious.
  • Stir your mixture, and bring it to a boil
  • Boil for 2-3 minutes, it should become a light golden brown. Remove from the heat.
  • Carefully pour your almond mixture into your prepared pan.
  • Spread the almonds our evenly with a spoon.
  • Allow to set for 1 hour, and then cool it in the refrigerator.
  • Break into pieces and divide into 8-10 servings.

Nutrition Information Serving size: 1 piece (1/8)

  • Calories: 233
  • Fat: 23.5
  •  Carbohydrates: 3.1
  • Fiber 1.5
  • Net Carbs = 1.6 per piece
  • *Sugar: .6 *this is naturally occurring from the almonds
  • Protein:  3

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