Bacon 3 Cheese Stuffed Mushrooms

Keto Bacon 3 Cheese Stuffed Mushrooms

This weeks recipe is Keto Bacon 3 Cheese Stuffed Mushrooms.  These are either great appetizers or could even be a side dish which is how we used them.  They are pretty rich and filling and one goes a long way in satisfying you.


Bacon 3 Cheese Stuffed Mushrooms
Easy to to make Bacon 3 Cheese Stuffed Mushrooms

Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! They are bite sized, look fancy, and are so very delicious… My bacon 3-cheese stuffed mushrooms are restaurant- worthy stuffed with cream cheese, garlic, Parmesan cheese, and of course who could forget bacon! These are so simple and delicious, you could even make a whole meal out of them depending on what ingredients you use.

Few things in life give me more joy than simplicity when cooking. A mushroom cap stuffed with a glorious mixture and baked until it is golden brown and sizzling meets all the no-nonsense requirements! These are perfect for a party time platter, but also excellent for everyday use, or as an indulgent treat.

This recipe starts with mushroom caps. You want to remove the stems by popping them out with your fingers. The mushrooms are filled with a mixture of bacon, three types of cheese, parsley, garlic and seasoning. After the mixture goes into the mushrooms you bake the mushrooms until they’re tender and browned. Then serve and enjoy. What could be easier?

This would be delightful with any combination of cheeses and meats, ground beef, Italian sausage, ham, or any combination would also be excellent here.

keto Bacon 3 Cheese Stuffed Mushrooms
keto Bacon 3 Cheese Stuffed Mushrooms

A Few Tips from SARAH’S DESK:


I like to use regular white button mushrooms for my stuffed mushrooms. They have a mild flavor the pairs perfectly with the savory filling. They are also readily available in most grocery stores, and are usually loose for choosing the size that you would prefer. Be sure to choose mushrooms that are roughly the same size so that they cook evenly.


The best way to clean mushrooms is to use a damp paper towel to gently rub dirt from each mushroom. It is best not to soak them in water, as they can absorb water, and become mushy.

A Few more things….

If you don’t have parsley on hand, try chives, thyme, or green onions instead.

Stuffed mushrooms usually have a crispy Panko bread crumb topping… Because we are focusing on low-carb eating, the Parmesan cheese acts as the bread crumb topping and this provides a delicious crispness.

If you would like to you can also save the stems of your mushrooms, and chop them very finely to add a dose of vegetables to other dishes, or even to put into the stuffed mushrooms themselves.


Well this recipe was delicious and we lived with it for several days.  Each mushroom is really filling so I found that eating one or two was enough.  On our second batch we toned down the garlic a bit and it was a little better, but that of course is a personal choice.  We hope you enjoy this recipe.

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Keto Bacon Three Cheese Stuffed Mushrooms
Keto Bacon Three Cheese Stuffed Mushrooms
Bacon 3 Cheese Stuffed Mushrooms
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Bacon 3 Cheese Stuffed Mushrooms |Keto | Low Carb recipe

Course Appetizer, keto appetizer, low carb appetizer
Cuisine American
Keyword easy keto recipes, easy low carb recipes
Prep Time 10 minutes
Cook Time 16 minutes
Servings 12 people
Calories 128kcal


  • 12 white button mushrooms or baby portobellos mushrooms with stems removed
  • 4 oz cream cheese softened
  • 1/2 cup Parmesan cheese grated
  • 4 oz Swiss cheese
  • 2/3 cup bacon crumbles rewarmed in bacon drippings (equivalent to 10 slices of cooked bacon)
  • 3 cloves garlic use 1 - 3 based on your personal taste
  • Italian seasoning to taste
  • 2 TB fresh chopped parsley
  • Drizzle of avocado oil


  • Place cleaned de-stemmed mushrooms, cap side up in a 9x12 baking dish.
  • Drizzle with avocado oil. Combine cheeses and seasoning in a small bowl. Add chopped garlic and parsley. Add cooled bacon crumbles, stirring well to combine.
  • Stuff caps of mushrooms generously. Sprinkle any remaining mixture throughout dish.. Bake at 375° For 15 minutes. Broil 1 to 2 minutes to crisp and brown tops. Let sit 5 minutes and serve. Can be refrigerated for up to 4 days.
    keto Bacon 3 Cheese Stuffed Mushrooms


Serving Size = 1 mushroom
*but we generally ate 2, and they are very filling.
Total Carbs = 2 grams
Net Carbs = 1 gram
*All nutrition information is approximate. Please read and use your own labels for more precise information.  We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros .


Serving: 1g | Calories: 128kcal | Carbohydrates: 2g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 305mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 2mg | Calcium: 136mg | Iron: 1mg


In this section we try and highlight other Keto recipes that might interest you.  This week we decided to highlight another very popular and easy to make Keto Cheesy Sausage Puffs.

Keto Cheesy Sausage Puffs







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