This is a delicious keto and low carb take on a breakfast skillet (these aren’t potatoes). The recipe came from the folks over at KetoConnect.net, I modified it for multiple servings and added a little kick to it.
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Keto Breakfast Skillet
- 8 oz Ground Pork Breakfast Sausage
- 1.5 cups radishes
- 1/2 onion medium
- 1/8 tsp Cayenne Pepper or black pepper
- 1/4 tsp salt
- Chop your onions in radishes into small pieces
- The radishes are taking the place of the potatoes in a traditional breakfast skillet.
- Cook your pork sausage in a separate skillet and save your grease
- How to Make It:
- Cook your pork sausage and save the grease
- Combine your chopped onions and radishes into the skillet with your pork grease
- add your pepper and salt
- Saute your onions and radishes for 15 – 20 minutes or until tender mixing it often.
- After your onions and radishes are soft add your sausage back into the skillet and cook with your radishes and onions.
- Add your 1/4 cup of shredded cheese and let it melt
- In a separate skillet fry or scramble an egg and add it on top of your skillet mix.
- Serve and enjoy!
CJSKETOKITCHEN RECIPE SPOTLIGHT
In this section we try and highlight other recipes that might interest you. This week we decided to highlight another very popular and easy to make Keto Breakfast Casserole:
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